Posted on September 17, 2015 by Karhina — Leave a commentCheese, cheese and more cheese #MilkTheCow in #Carlton. We started with #cheese, on to #Fondue and finished with baked cambert before going home to lemon tart. All courtesy of Natasha as a treat! So good!! #food #delicious #culinarymoments Share this:EmailPinterestInstagramFacebookTwitterTumblrLinkedInRedditMorePrintLike this:Like Loading... Related Post navigationPrevious post: Craft Vic SeminarNext post: CreativeMoreland.com.au Website is back up and running You must log in to post a comment.
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